Where to Buy Coffee Beans

If you're a big fan of whole coffee beans the local independent roaster or coffee shop is the best place to buy them. If you're unable to live near one, look for online companies that roast and ship to customers who order.

The origin of your coffee beans will have a big impact on the flavor.

Arabica vs. Robusta

There are more than 100 coffee varieties. The two most commonly used are Coffea arabica (Robusta) and Coffea Canephora. Robusta is more resistant against pests, diseases and drought. It can be grown at lower elevations and produces more coffee cherries every year. It is also cheaper than arabica to grow.

Robusta accounts for 40 percent of all coffee produced around the world. While it's true that a subpar batch of robusta may taste like burnt rubber, a premium robusta brewed with specialty beans can be able to compete with Arabica in flavor. The issue is that, with only a few exceptions, the majority of robusta available on the market comes from plantations that only care about the quantity.

The high content of caffeine in the beans makes them invulnerable to disease and pests. This is the reason they are a common option in traditional diner coffees and instant coffees. Although some companies claim their product as being 100 arabica-based, they often mix it with some kind of robusta to save money, but offer their customers a less than desirable cup of coffee. Robusta coffee can be harsher and more bitter than arabica. It also has the flavor of peanut or nutty. Some people find these flavors unpleasant or overwhelming.

Origin

Coffee beans are actually seeds that grow inside tiny, vibrant fruits called coffee berries. These berries are plucked from the coffee plant when they are ripe and then separated into two beans. The beans are then roasted before being used to create our beloved drink.

The most sought-after variety of beans is Arabica and are known for their smoky flavor which isn't bitter. They are also renowned for their complexity and offer many different flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for making high-quality coffee are perfect.

They are more expensive than Robusta due to their growth requires more attention. In order for the flavor profile to develop, they require certain temperatures and sufficient rainfall. The best coffee beans in the entire world are from Africa. Many of the farms are owned by families and run on a smaller scale.

When buying coffee, it is crucial to consider whether the coffee is of single origin or not. "Single Origin" could mean a number of things but generally refers to the fact that the coffee comes from one farm, a or region within the same country. Third wave coffee is so great because you can taste it in the most pure form by knowing where it came from.

Grind

A good-quality brew begins with the best coffee beans bulk beans, but the process of grinding, brewing and serving can alter the flavor of your cup. You can find the perfect combination of coffee by experimenting with different grind sizes and brewing techniques.

The size of the grind has a significant impact on the extraction of soluble coffee solids from the ground. This affects the taste of the Cafe Coffee Beans. If the grind is too fine and water is unable to penetrate the grounds and extract the solids in the coffee that are soluble. This is referred to as under extraction and can result in weak coffee. If the grind isn't fine it will allow the water to pass through the coffee grounds faster and result in an over extraction. This will result in bitterness.

You can purchase coffee that has been ground but it's recommended to buy whole bean and grind your own beans as soon as you can before brewing. This will ensure that your beans are fresh and last longer than if were to purchase the pre-ground coffee.

A burr grinder is the most popular tool to create an even grind, cafe Coffee Beans but you can also use a hand grinder as well as a food processor or a mortar and pestle. Burr grinders have two cutting discs that can be adjusted to provide a specific consistency in the grind. A smaller gap results in an easier grind, while the larger gap produces coarser grind.

Stores

It is recommended to keep your bean bag tightly closed and only grind as much as you'll need for the next brew. You may also consider purchasing a resealable coffee canister, which will eliminate air and allow CO2 gasses that are released when the beans are first crushed to escape.

Whole bean coffee will stay at its freshest state for up to a month when stored correctly. Once your coffee is ground, its quality will diminish in less than 30 minutes. This is why it's best to only grind the amount you need and then store the rest in a sealed, airtight container.

There is a huge selection of attractive and easy-to-use coffee storage containers. Some of them are even vacuum-sealed to prevent moisture from getting in. Some even have a one-way valve that releases the gases that are produced by freshly-roasted beans, which prolongs the freshness of beans.

The best place to keep your unused coffee is a dark, cool place with the same temperature. Avoid placing your coffee near the oven or stove since the heat can speed up chemical reactions that can degrade the coffee. It is also recommended to keep the beans out of direct sunlight as they will absorb it and reduce their flavor.